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2021 YFSS Panel 5: Community-Based Initiatives for a Resilience Food System in New Haven
by Food SIG
Back to 2021 Yale Food Systems Symposium
Private Location (register to display)
Details
Panel 5: Community-Based Initiatives for a Resilient Food System in New Haven
This panel features organizations and individuals working to create a more equitable and resilient food system in New Haven, with a particular emphasis on community-led and community-informed initiatives. It will explore what resilience means for New Haven, how different players at varying scales are collaborating to get there, and the role of community members in effecting change.
Registration and full symposium information at
https://yaleconnect.yale.edu/rsvp?id=907335
Speakers
Sumiya Khan
Program Manager
Sanctuary Kitchen at CitySeed
Kimberly Acosta
Food Policy Analyst
City of New Haven Food System Policy Division
Dishuan Harris
CEO/Urban Farmer/Chief Editor/Agriculture Educator
Root Life Organic Media; Gather Garden, Armory Community Garden; ConnCat
Tagan Engel
Resident Fellow, Founder/Producer
Center for Business and the Environment at Yale, The Table Underground