2021 YFSS Panel 3: Coastal Food Resilience

Panel 3: Growing Resilience Along the Coast

From seaweed farming to oyster cultivation, the coasts are among the world’s most dynamic and vital regions of food production. Yet, coastlines today face unprecedented challenges from rising sea levels, increasing population pressures, and global climate change. During the panel, we’ll hear from growers, scientists, activists, and business leaders on the frontlines of ocean food production to explore how these innovators are growing resilience along the coast.

Registration and full symposium information at
https://yaleconnect.yale.edu/rsvp?id=907335