2021 YFSS Panel 5: Community-Based Initiatives for a Resilience Food System in New Haven Event Logo

2021 YFSS Panel 5: Community-Based Initiatives for a Resilience Food System in New Haven

by Food SIG

Speaker/Lecture Series Food

Back to 2021 Yale Food Systems Symposium

Fri, Feb 26, 2021

10 AM – 11:15 AM EST (GMT-5)

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Private Location (register to display)

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Panel 5: Community-Based Initiatives for a Resilient Food System in New Haven

This panel features organizations and individuals working to create a more equitable and resilient food system in New Haven, with a particular emphasis on community-led and community-informed initiatives. It will explore what resilience means for New Haven, how different players at varying scales are collaborating to get there, and the role of community members in effecting change.

Registration and full symposium information at
https://yaleconnect.yale.edu/rsvp?id=907335

Speakers

Sumiya Khan's profile photo

Sumiya Khan

Program Manager

Sanctuary Kitchen at CitySeed

Kimberly Acosta's profile photo

Kimberly Acosta

Food Policy Analyst

City of New Haven Food System Policy Division

Dishuan Harris's profile photo

Dishuan Harris

CEO/Urban Farmer/Chief Editor/Agriculture Educator

Root Life Organic Media; Gather Garden, Armory Community Garden; ConnCat

Tagan Engel's profile photo

Tagan Engel

Resident Fellow, Founder/Producer

Center for Business and the Environment at Yale, The Table Underground