2021 YFSS Panel 2: On-Farm Innovation for Resilience Event Logo

2021 YFSS Panel 2: On-Farm Innovation for Resilience

by Food SIG

Lecture, Talk, or Panel Food

Back to 2021 Yale Food Systems Symposium

Wed, Feb 24, 2021

6:30 PM – 7:45 PM EST (GMT-5)

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Private Location (register to display)


2021 YFSS Panel 2: On-Farm Innovation for Resilience

This panel will feature farmers and those who work closely beside them. It will consider how the adoption of innovative on-farm practices has increased the resilience of their operations along several dimensions: ecological, financial, social, and cultural. Farmers, scholars, and industry experts will discuss the range of factors that influence on-farm decision-making around conservation, as well as the barriers farmers face to adopting practices that support long-term resilience.

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Dr. Linda Stalker Prokopy's profile photo

Dr. Linda Stalker Prokopy

Professor of Natural Resources Social Science

Purdue University

Dr. Stalker Prokopy's Bio at Perdue University

Dr. Steven Rosenzweig's profile photo

Dr. Steven Rosenzweig

Soil Scientist

General Mills

Caleb Smith's profile photo

Caleb Smith

Farmer and Founder

Dorset Peak Jerseys

Dorset Peak Jerseys

Jessie Deelo's profile photo

Jessie Deelo

Former Farmer & Founder

Deelo Consulting Services

Deelo Consulting Services