2021 YFSS Panel 3: Coastal Food Resilience Event Logo

2021 YFSS Panel 3: Coastal Food Resilience

by Food SIG

Lecture, Talk, or Panel Food

Back to 2021 Yale Food Systems Symposium

Thu, Feb 25, 2021

5 PM – 6:15 PM EST (GMT-5)

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Private Location (register to display)


Panel 3: Growing Resilience Along the Coast

From seaweed farming to oyster cultivation, the coasts are among the world’s most dynamic and vital regions of food production. Yet, coastlines today face unprecedented challenges from rising sea levels, increasing population pressures, and global climate change. During the panel, we’ll hear from growers, scientists, activists, and business leaders on the frontlines of ocean food production to explore how these innovators are growing resilience along the coast.

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Anoushka Concepcion's profile photo

Anoushka Concepcion

Extension Educator for Marine Aquaculture

CT Sea Grant Extension / National Seaweed Hub

National Seaweed Hub

Dune Lankard's profile photo

Dune Lankard

Founder and CEO

GreenWave/Native Conservancy

Native Conservancy

Steve Malinowski's profile photo

Steve Malinowski


Fishers Island Oyster Farm and Shellfish Growers Climate Coalition

Fishers Island Oyster Farm

Jennifer Howard's profile photo

Jennifer Howard

Marine Climate Change Director

Conservation International/Blue Carbon Initiative

Blue Carbon Initiative