The Future of Food, a Q&A with Good Food Institute’s Madeline Cohen

Globally, meat consumption is the highest it’s ever been. According to the UN, global meat production is projected to double by 2050. With plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.

Join the Yale Animal Law Society, Yale Food Law Society, and Yale Law & Technology Society for a presentation and Q&A with Good Food Institute's Madeline Cohen. Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods. Her areas of expertise include the regulatory landscape, domestic policy, and litigation.

Sign up by 2/6 at 12 PM to receive a Grubhub voucher to use for a (vegetarian or vegan) meal of your choice!

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