Regenerative Agriculture & Just Food Systems Lab Public Presentations

Regenerative Agriculture & Just Food Systems Lab Public Project Presentations
Wednesday December 3rd, 1-3pm 
Zoom Link for Public Viewing: TBD
Very limited in-person seating available, email: tagan.engel@yale.edu to request a seat

Final project presentations will be shared with the public by four student teams and their community project partners as part of the Regenerative Agriculture & Just Food Systems Lab Course from Fall 2025 at the Yale School of the Environment. This work is also supported through the Yale Center for Business and the Environment. The Projects that will be presented are:

• Achieving Net-Zero Coffee Through Soil Strategies & Sustaining Smallholder Farmers w/Biofilia Mexico, Lalo Perez and ClimateB2C, David Griswold & Student Team: Karly Beaumont, Willie Freeman, Marigold S-Darko, Meryl Braconnier, Christy Dey
• Advancing Microgreens Business & Cooperative Governance for a CT Black and Brown Farmer Cooperative w/ Liberated Land Cooperative, Dishan Harris, Vetiveah Immanuel & Student Team: Camilla Ledezma, Maegan Bogetti, Amy Bee, Sara Sherburne, Emily Evans
•  Decoding Regenerative Agriculture Certifications for Retail Grocery Supply Chains w/ A Fortune 500 Grocery Retailer & Student Team: Rose Waltz-Peters, Sonia Klein, Zaizuo Gong, Katie Ryan-O'Flaherty, Eliana Colzani
• Increasing Impact of Oyster Shell Recycling & Habitat Restoration in Long Island Sound w/ Collective Oyster Recycling & Restoration, Tim Macklin, Todd Koehenke & Student Team: Rachel Allred, Davis Recht, Mia Ambroiggio, Maya Dutta, Riki Bertoldi

Hosted by Faculty: Tagan Engel and Teaching Fellow: Miki Nakano
Questions? Contact: tagan.engel@yale.edu