The Memory of Taste: Cooking Workshop with Chef Tu David Phu

Chef Tu David Phu, a San Francisco Chronicle Rising Star and Top Chef alum, is the author of The Memory of Taste and chef-partner at GiGi's, a Vietnamese-influenced wine bar in San Francisco. Blending his Vietnamese birthright with his third-culture experiences, Chef Tu crafts dishes that honor tradition while embracing the flavors and creativity of his unique culinary journey.

Join Chef Tu for a cooking workshop and receive a copy of his cookbook "The Memory of Taste: Vietnamese American Recipes from Phú Quốc, Oakland, and the Spaces Between."

This event is co-sponsored by Pierson College and the Yale Center for the Study of Race, Indigeneity, and Transnational Migration

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Co-hosted with: Pierson College

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