LUNCH
tue aug 25
catered by Koffee Katering
See below all the local vendors we use to cater your meals during the orientation period. Each meal includes gluten-free and vegan options as standard. We unfortunately are unable to offer Halal or Kosher options as part of our catering plan for BTFO.
If you wish to bring your own food, please note the student kitchen is located next to the Refectory Dining Hall on the second floor, with fridge, microwave, and other facilities.
catered by Koffee Katering
including vegan, vegetarian and gluten-free options.
incl. vegan and gluten-free options
made in-store
catered by Koffee Katering
including vegan and gluten-free options
incl. vegan and gluten-free options
from locally sourced options
creamy Greek yogurt topped with honey-baked granola
a vibrant assortment of four fresh, juicy fruits
catered by Cilantro Mexican Fresh Grill
Grilled chicken (GF), marinated grilled tofu (Ve, GF), cilantro white rice (Ve, GF), black beans (Ve, GF), grilled onions (Ve, GF), peppers (Ve, GF), corn (V), cheese (V, GF), sour cream (V, GF), guacamole (Ve, GF)
Provided mid-afternoon after lunch
catered by Koffee Katering
creamy Greek yogurt topped with honey-baked granola
a vibrant assortment of four fresh, juicy fruits
a blend of smoked sausage and hashbrown chop
catered by Town Catering and EST EST EST Pizza
Vegetarian and Vegan Options Included
Provided mid-afternoon following lunch
catered by Sherkaan Indian Street Food
smoked eggplant, roasted tomato, cauliflower, crispy chickpeas, basmati rice (Ve, GF)
paneer, tomato, caramelized onion, cream, cilantro, basmati rice. (Paneer option: V)
**sauce contains treenuts, cannot omit**
chickpea fried cauliflower, sweet yogurt, tossed in cranberry habanero chutney (V, GF)
yogurt marinated thighs, lime, onion (GF)
roasted corn, tomato, cucumber, pomegranate seeds, cilantro, mustard seed vinaigrette (Ve,GF)
dumplings filled with aloo masala, peas, green & tamarind chutneys (V)
soft leavened flatbread, brushed with ghee (V)
cucumber, tomato, onion, green chili, breakfast radish, cumin lime vinaigrette (Ve, GF)