It is recommended to have events with alcohol in restaurants or venues where bar tenders are provided.

If you plan to serve alcohol at a student club event, you must be Rserving trained or have an Rserving or Tips trained bartender. Contact Jennifer Mendelsohn for information about taking the free Rserving course.

Beer and wine are the only alcoholic beverages that can be served by a student club member.

Alcohol should never be “serve yourself”. It must be distributed to attendees by an event organizer with the appropriate training.

Proof of age must be checked at events with alcohol.

Food and non-alcoholic beverages must be available at any event with alcohol.

Standard drink sizes:

Beer: 12 ounces

Wine: 5 ounces